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Department of Hospitality Management

Culinary Arts

Never has the demand for qualified cooks, bakers, and chef's been greater! Del Mar College's Culinary Arts Program is a chef-training program designed to prepare the student to enter a career in commercial food preparation in hotels, restaurants, and clubs. The program includes off-campus experience as well as on-campus course work leading to the Associate in Applied Science degree. Two Certificate programs, Cook/Baker and Kitchen Supervisor, are also offered.


Gainful Employment Information

Hospitality Management
Del Mar College - West
Airport / Old Brownsville
Corpus Christi, TX
(361) 698-2809